Chinese Food
All Recipes
Low fat rye bread
The best diet for Li Mai
Leek, egg and shrimp with eyebrows off
When I was a child, the main food in my family was steamed bread, noodles and rice. In spring and summer, when these staple foods are tired of eating, my mother will steam a large pot of leek, egg, shrimp and steamed bun. It's best to eat when I... ...
Steamed bread with white flour
As a native northerner, I grew up eating pasta, especially steamed bread, which is an indispensable staple food for northerners. But many steamed bread is as hard as stone. Today, I will teach you how to make steamed bread for more than 20 years.
Pancakes
200 g flour, 100 g water, 3 G oil, 5 g Sugar, 1 g salt, knead into the cake skin, 2 spoons sugar, 2 spoons flour, mix into the cake skin, roll it into a cow tongue shape, put it into the oven, brush honey water, sprinkle sesame seeds and bake fo... ...
Homemade pineapple bag
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking? Today, I'm going to teach you how to make this ... ...
Zero failure instant cheese cake
All my friends have said that it's good to eat. It's also my heart. It's gentle and soft taste and rich cheese flavor. Every bite I eat is like a light cheese cloud. It's thick and full. It's easy to melt at the entrance. It's memorable. Mold - ... ...
Margarita biscuit
Baking entry level, crisp biscuit Margarita
Homemade spring cake
It's easy to make. It's delicious and transparent.
Fennel bun
The epidemic is at home. The child wants to eat steamed buns. Go to the market and have a look. Fennel is good. It's it.
Strawberries on the cake
Grab the strawberry's tail and eat it all at once
Bitter melon egg pancake with nutrition and heat clearing
Momordica charantia is rich in vitamin C. It's good for beauty and beauty. It's still a fat killer that can reduce fat and polysaccharide. It has a slimming effect. It can also clear away heat and detoxify. Eat Momordica charantia in a different... ...
8-inch Qifeng cake
I made birthday cake a few days ago. My husband fell in love with the cake embryo and asked to make it again when the wall cracked.
12m + three color hair cake for baby meal
[three color cake] months old - ingredients over one year old - 100g spinach juice, 100g pumpkin puree, 100g purple potato puree, 6G yeast and 600g flour
Matcha makes perfect
The tea is delicious.
Sweet and sour sirloin
I use pork tenderloin. I don't like pork very much. So I use chicken breast. It's also very good.
